A good whisky is not always meant to be drunk neat to be enjoyable. You can, of course, combine it into a cocktail. Alternatively, it can be enjoyed with good food. Whisky is a fantastic ingredient, and using it to cook food is a great idea. And it is not at all sacrilegious.
When it comes to cooking with whisky, the most important thing to remember is to figure out which whisky goes best with which dish. Each whisky has its own distinct characteristics and flavours, so it must be paired with the appropriate ingredients to bring out the best in them. There are a variety of whisky flavour profiles to choose from, including salty, fruity, and smoky flavours. For example, a whisky with orange in it can be used to enhance the flavour of fish dishes such as salmon. If you prefer to add smoky flavour to your dish, you can purchase an inexpensive bottle of peat whisky from your local liquor store.
Just keep in mind that if you use too much whisky, it can overpower the flavour of a dish. Less is more when you are cooking with whisky. Mix only a small amount of whisky in each step, and taste the dish repeatedly after each step. It is necessary to be precise about it.
A great thing about cooking with whisky is that It doesn’t have to be an expensive one. Rather, what you should be looking for is the flavour profiles of the spirit. Ideally, you would use a high-quality whisky that you would also enjoy drinking, and the flavour of the whisky should complement the flavour of the dish you are cooking. In other words, you have some wiggle room when it comes to pricing as long as the whisky has the right quality and flavour.