Are you looking for a scrumptious meal that’s both easy to make and healthy at the same time? Look no further than delicious homemade oven baked salmon fish and chips!The mere mention of “Salmon Fish and Chip” is enough to make your mouth water! Picture a crispy golden batter, encasing the succulent pink flesh of fresh salmon, served piping hot with a side of thick cut chips. The crunch as you bite into the fish is music to your ears, and the explosion of flavour in your mouth leaves you wanting more.
It’s not just any old fish and chip dish – it’s an elevated experience that takes classic British cuisine to new heights. With each bite, you can taste the quality ingredients and expert techniques used to create this masterpiece. It’s no wonder that Salmon Fish and Chip has become a beloved favourite for seafood lovers everywhere.
Start by preheating your oven to 425°F (218°C) and lining a baking sheet with parchment paper. Then, slice your potatoes into wedges, toss them in olive oil, salt, pepper, and smoked paprika before spreading them on the prepared baking sheet. Bake for about 25-30 minutes until golden brown and crispy.
Next up is the star of the show – fresh salmon fillets seasoned with salt, pepper, lemon juice, garlic powder, dill weed or any other herbs of your liking.
Place them on top of the potato wedges before returning everything back to the oven for another 10-12 minutes until cooked through. Once done let it rest so that juices settle down while making tartar sauce from mayonnaise mixed with chopped pickles or gherkins plus mustard seeds giving it a tangy flavor which complements perfectly with crispy chips. And let’s not forget about the tartar sauce – it adds just enough zing to make every bite even more flavorful. Whether you’re enjoying this meal at a cozy pub or taking it to-go as a picnic lunch by the sea, Salmon Fish and Chip is sure to satisfy any seafood lover’s cravings. Serve hot and enjoy this heavenly dish made right in your very own kitchen!